1. Divided long rice into 4 even parts.
2. Fry each part in hot oil until light and fluffy.
3. Drain well and break into pieces.
4. Toss together lettuce, green onions, Chinese parsley, water
chestnuts, won ton strips, long rice, char siu and toasted sesame.
5. Serve with the sesame hoisin dressing recipe also include in book.