1. Melt margarine in a non-stick, oven proof, 8" skillet.
2. Sautee peppers, onion and zucchini for 2 minutes.
3. Add meat and stir fry for another 3 minutes over medium heat.
4. Whisk the eggs product, parsley, and salt.
5. Add to frying pan.
6. Cook over low heat for 2-3 minutes or untill eggs mixture is cooked.
7. Remove from heat.
8. Place skillet under broiler until top is browned.
9. Divide in half into 2 servings.
10. Serve by topping with salsa.