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An iced drink with a green straw surrounded by coconuts and limes.

Is Coconut Water Good for My Kidneys?

July 1, 2023

 Coconuts are native to Asia and the Pacific Islands. Coconut water (or coconut juice) is the clear liquid found in young green coconuts. Lately, it has been popping up everywhere! It is naturally fat-free and sweet, and you can get it fresh or canned. Coconut water is not to be confused with coconut milk, which is … Read more

Herbs sitting inside a motar and pestle.

Herbal Supplements and CKD

June 15, 2023

Herbal medicines have been used by humans for over 5,000 years. Today, herbal (sometimes called botanical) dietary supplements are a $6 billion industry in the U.S. alone. In a study published in 2017, one-third of subjects reported taking herbal supplements “to preserve or recover health.” Often termed “natural,” herbal supplements are considered to be alternative or … Read more

Various seasonings on store shelves.

Understanding the Renal Diet: Sodium

June 1, 2023

The most frequently asked question that renal dietitians hear is, “What should I eat?” This series of blog entries discusses the general dietary guidelines for CKD patients. The last blog topic was protein. Sodium (or salt) is another dietary concern for people with CKD. When you have chronic kidney disease (CKD), your kidneys cannot regulate … Read more

A pair of strawberries next to a spoonful of sugar.

Natural Sugar vs. Added Sugar: Know the Difference!

May 15, 2023

Have you ever heard someone say they avoid fruits because of “too much sugar?” The idea that naturally healthy foods (like fruit) should be avoided is something that drives dietitians crazy. Fruit doesn’t deserve the bad reputation it gets, and here’s why. Sugar has replaced fat as the nutritional “bad guy.” We consume more sugar … Read more

Infographic detailing the anatomy of a nutrition facts label.

Decoding the Food Label: Percent Daily Value (% DV)

May 1, 2023

Have you ever looked at a food label and wondered, “What is Percent Daily Value (% DV)?” The % DV on a Nutrition Facts label is simply a guide of what nutrients are contained in one serving of that specific food. For example, if the label lists 20% DV for calcium, it means that one … Read more

A blue alarm clock on a table.

Thoughts on Intermittent Fasting

April 15, 2023

The practice of fasting has been around since ancient times, mainly for religious reasons. Intermittent fasting (also known as IF), is simply a diet regimen that alternates between periods of fasting (no calories), and periods of unrestricted eating. When you IF, you can eat whatever you want, but only within a certain time window. Today, … Read more

Various fruits and vegetables.

Fresh, Frozen or Canned Vegetables?

April 1, 2023

Getting a lot of fresh vegetables in your diet is important.  But do you ever wonder which is better – fresh, frozen, or canned? Fresh vs. Frozen: Research reveals that fresh and frozen produce are basically nutritionally equivalent. In fact, some frozen vegetables, such as green beans, have an edge over the limp and old green … Read more

A prepared meal on skewers.

To Keto or Not to Keto?

March 15, 2023

The ketogenic diet, or “keto diet,” is one of a series of trendy low-carbohydrate (“low-carb”) diets that include the Atkins diet, the South Beach diet and the Zone diet. It was developed at the Mayo Clinic in 1924 as a treatment for epilepsy in children. In recent years the ketogenic diet has made a comeback … Read more

A woman surprising her friend with a gift in a box.

Gift-Giving Guide For People Living with CKD

March 1, 2023

Special occasions like birthdays and holidays are joyous times, but it can be challenging for people with chronic kidney disease (CKD) due to certain special health needs. The reality is that these people require restricted diets, and/or have to go to dialysis sessions 3-4 times per week, holiday or no holiday. Have you ever wondered … Read more

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